About1
Blog

Blog (111)

Monday, 16 March 2015 06:32

How to Make Healthy & Delicious Quattro Formaggi Pizza?

Written by


Delicious Quattro Formaggi PizzaThere are plenty of eateries in Singapore that serve Italian pizza and many other extremely delectable food items. Quattri Formaggi Pizza is one the most yummy variants of pizza available in Singapore. You can try it out at the elegant restaurants and bars or try it at home.

The key ingredients used to prepare the Quattro Formaggi pizza is of course, 4 varieties of cheese. The name suggests the same and the types of cheese used in making the pizza are namely, Gorgonzola, Parmesan, Mozzarella, and Stracchino. 4 ounces of each variant of cheese is needed when you prepare the pizza with 2 pizza dough balls. You will also need spicy pepperoni if you want to make the dish a bit hot.

You should prepare the pizza dough as a 12-inch circle. You should then heat the pizza stone in an oven for at least half an hour. You should then sprinkle half the portion of the cheese you have kept aside for preparing the delicacy and also the spicy pepperoni on the surface of the pizza. Now place the pizza dough inside the heated stone and cook for about 10 minutes. You should stop the process once the pizza turns golden brown in color.

The key factor to be kept in mind is that this variant of pizza should be made one at a time. If you try to bake a couple of pizzas in the oven at the same time, it might stick to each other and lose its good shape.

The most scrumptious varieties of Quattro Formaggi pizza can be ordered at the best bars in Singapore. The bars Singapore are often the most popular hangouts that are chosen by expats in the country to celebrate their weekends. This is mainly because of the fabulous varieties of dishes served. The Quattro Formaggi pizza is one of the best dishes that will compliment the drink when you order Scotch whisky at the bars. You can try out the same combination while hosting corporate events for your important clients from different parts of the globe too.

Wednesday, 04 March 2015 00:00

How to make really good Golden Fried Prawn Mayo

Written by


Golden Fried Prawn MayoIf you want to order the most scrumptious seafood delicacies, Singapore bars will never disappoint you. The best bars in Singapore serve amazing varieties of seafood along with your favorite drinks. The Golden fried prawn mayo is an extremely succulent dish that you should definitely try out at least once if you get a chance to visit to best sports bar in Singapore. If you order this delicacy once, you will definitely want to have it more often. The dish is quite easy to prepare yourself too if you love experimenting with recipes in your kitchen.

In order to make extremely delicious golden fried prawn mayo, the preparation of mayonnaise should be given great care. You should also make sure that the prawns are marinated using the right set of ingredients in perfect quantity before getting it fried.

1tsp Chicken powder, 1tsp potato starch, a pinch of sugar and salt, and 1 egg white is needed to marinate the prawns before frying. You should mix these ingredients well and apply it on the prawns uniformly. You should use the best quality mayo to prepare the dish. You can even prepare it at home. Adding about 100ml of light beer to the contents before applying on the prawns will make the dish much more delectable.

You should keep the marinated prawns in a cool dry place for at least 3 hours before starting with the cooking process. This will definitely bring in a great change to the richness of the dish. If you use vegetable oil for frying, the taste would be better. You should make sure that the temperature of the oil is optimum before starting off with the frying process. Once the optimum temperature is reached, you should fry the marinated prawns till it turns golden yellow. You should then take it out of the pan and place the prawns on paper towels to get rid of the excess oil. You can transfer to a serving bowl and enjoy it as a fabulous starter dish or as a delectable side dish along with a glass of whisky.

Thursday, 26 February 2015 05:10

What are some ways to cook Papadum

Written by

PapadumPapadum is a wonderful dish that helps you to enjoy your rice delicacies better. The crispiness of the dish is what makes it a good choice during the meals. When you visit the alfresco bars in Singapore to enjoy a wonderful weekend dinner with your dear ones, a plate of papadum will make the meal even more splendid. This side dish will easily enhance the taste of the main course dishes.

There are different ways in which you can cook papadum. If you want to enjoy the dish along with few drinks at home, you should prepare it the same way it is served at the splendid bars in Singapore. Take some butter, apply it on both sides of the papadum, and then bake it in the oven for about 2 minutes. The dish is ready to be served. It can be prepared in a jiffy if you are using it as a side dish along with your drinks.

If you want to cook papadum to enjoy with the rice delicacies like fried rice, biriyani, or even paella, you need to fry it in oil. You should take a knife and make tiny cuts on the surface of the papadam first. You should then heat a small amount of oil in a pan and place it over medium flame. Once the oil begins to boil, you should dip the papadum completely in it. You should use tongs to turn it upside down when one side is cooked. It will get cooked in a moment and you should not take your eyes off the pan in order to get it in perfect shape.

If you have never tried this dish before, you should definitely order a plate when you visit the chill out bars in Singapore. Papadum is available in different flavors at the chill out bars in the country. You can choose between black pepper, garlic, red chili, mixed spices, shrimp, cumin, and pickle flavored papadums when you visit the bars in the country.

Tuesday, 24 February 2015 06:04

What kind of food would be best to serve with whisky

Written by

Whisky is one of the most popular beverages around the world. It is considered to be a manly drink and is often ordered by businessmen during corporate get-togethers. It is also a fabulous drink that will help you to enjoy your leisure time better. In order to enjoy the drink to the fullest, you should order side dishes that go well with the drink. Here are few good options.

Lamb stew

Lamb stewLamb stew is one of the best dishes that compliment the drink. When you visit the top bars in Singapore, you will be able to enjoy the most scrumptious lamb stew that will brought to the table along with your favorite brands of whisky. When you take a bite of the dish while sipping the drink, you will definitely have a wonderful time.

 Dark chocolate soufflé

Dark chocolate soufflé
Chocolate dishes are really splendid when ordered alongside whisky. The dark chocolate soufflé will be a real splendid dessert dish to order with whisky if you want to enjoy the drink like never before. Each and every bite of the sweet dish that is made of dark chocolate will feel tastier on your mouth when you grab a bite after gulping down a glass of Scotch whisky.

Sushi

SushiThe extremely scrumptious sushi delicacy is one of the greatest factors that make sports bars in Singapore popular. The dish is one of the best food pairings that you can enjoy with a glass of American whiskey. The classic taste of the whiskey will be better when you order sushi along with cashew nuts at the sports bars. You will be able to enjoy your time better with your friends when you order this amazing combination.

 Grilled chicken 

Grilled chickenWhen you set out to enjoy the nightlife in Singapore, you should not miss out the top bars and pubs in the country. Along with the vibrant music that you get to enjoy, the stunning combination of grilled chicken and whisky is something that you should not miss out during your trip to Singapore.

Thursday, 12 February 2015 08:50

What's the best craft beer? Why?

Written by


craft beerCraft beer is the kind of beer that is prepared in independent breweries by fermenting natural ingredients. No artificial substances are used to enhance the flavor of the drink. This variant of beer tastes quite different from the ones that bear the labels of prominent manufacturers around the world. The beer is prepared using the most traditional methods.

Fruity craft beer is one of the best variants available today. As the name suggests, it is a drink that has a fruity flavor. It is neither too sweet nor too sour. You will be able to finish a glass of this variant of craft beer without straining your facial muscles because of the perfect blend of ingredients used.
The choice of ingredients used to prepare this variant of craft beer is one of the key reasons behind its fame. Tart cherries and wild yeasts are the major ingredients used. The tart cherries are often handpicked from the fruit yards and the best quality yeasts are used. No artificial flavors are used to provide the tangy essence and this gives the beer a rich taste.

Another reason that makes it the best is the process involved in preparing it. The ingredients are aged in the best quality oak barrels for a minimum of 2 years to prepare the drink. No catalysts are added to speed up the aging process and this helps in obtaining the perfecting balance of flavors. The fruity craft beer is prepared in small breweries in different parts of the world and the best bars in Singapore always serve the finest blend of this drink.

If you want to enjoy the nightlife in Singapore to the fullest, you should order the fruity craft beer at one of the lounge bars in the country that offers a splendid ambience. When you visit the elegant restaurants and bars in Singapore, you should try out the fruity craft beer at least once. Sipping this amazing drink enjoying the night breeze will provide you with a stunning experience which will stay fresh in your memories for years.

Wednesday, 04 February 2015 07:03

What's a good Quarter Pounder Beef Burger recipe?

Written by

Quarter Pounder Beef BurgerA splendid combination of beef and vegetables is what you get to enjoy when you order the Quarter Pounder Beef burger at the Singapore bars and restaurants. When you go through the menus of the best bars to host corporate gatherings Singapore, you will definitely come across the name of this delicacy. This scrumptious burger can also be prepared yourself and served to your guests while hosting important corporate events. You will be able to make the event different the usual ones when you offer a personal touch to the arrangements. If you help your chefs in preparing this dish, it would be the best way to play host during an important event.

The ingredients required to prepare this dish are 500g minced beef, 1egg, a sliced of cucumber, 4tbsp mayonnaise, 1 beefsteak tomato, 1 red onion, ½ iceberg lettuce, mustard sauce and vegetable oil. You should cut the onion into small slices and beat the egg before starting off with the cooking process. You should take the minced beef and beaten egg in a bowl and add a small amount of salt and pepper. You should mix the contents well and separate into 4 equal parts. You should shape each of the portions like a burger and heat it in a pan. Use a very small amount of vegetable oil on the burgers and heat both sides for about 10 minutes. Now take the cucumber in another bowl, cut it into small pieces, mix the mayonnaise, onions and mustard sauce, and mix well. Place this in an iceberg leaf and keep it on top of the burger. The Quarter Pound Beef Burger is now ready to be served.

Whenever you are confused about where to drink in Singapore and what to order along with the popular drinks, you can go for whisky and Quarter Pounder Beef burger. You can also try out the combination of citrus based cocktails along with this delectable burger delicacy. The combination of Quarter Pounder Beef burger and different types of alcoholic beverages are extremely popular at the pubs and bars in Singapore. You will be able to enjoy your time better at the lounge bars and premium night clubs in the country when you order this burger along with your favorite drinks.

Thursday, 29 January 2015 12:25

7 Secrets to a Beautiful Cheese Board

Written by


Cheese BoardWhen you visit the top restaurants and sport bars in Singapore, you would come across the most beautiful cheese boards. The choice of ingredients and the way it is all arranged would have mesmerized you many a time. Here are 7 secrets to a beautiful cheese board.

Start off by choosing aged cheese. Aged cheese will be the best part of the cheese board. It will be crunchier and tastier than freshly made cheese.
Blue cheese should definitely be included in the cheese board. The splendid combination of blue cheese along with the hard old cheese will make the cheese board a delightful mishmash which will be loved by all sorts of people.

Take the cheese out of the refrigerator and keep it exposed to room temperature for at least 30 minutes before serving it. If it is served cold, you will not be able to savor the taste.

In the cheese board, start off the arrangements from mild cheese and go on to add stronger variants in the clockwise direction. It will help you to enjoy the amazing flavors in a better manner. When you start off with the mild variants and go on to taste the stronger ones, you will enjoy the experience better. It will also look better on the table.

Use the best cheese markers to make the selection of different variants from the board easy. This will be of great use when you invite special guests for corporate events or private parties. The marker will help the guests to choose their preferred variant of cheese from the board without any difficulties.

Wine and fruit cheese should be placed close to the cheese board because this helps to enhance the taste. When you visit the best bar to watch sports in Singapore, you will be able to choose the type of cheese you need on your cheese board along with your preferred type of wine. You can choose red and white wine along with the cheese to have a fine dining experience.

Trying out new variants of cheese is always a great thing to do. This is again a great secret to a beautiful cheese board. If you include rare varieties of cheese on the board, it will bring in more elegance.

Wednesday, 21 January 2015 11:26

What's a good Tomato Linguine with Seafood recipe?

Written by


Tomato Linguine with SeafoodTomato Linguine with Seafood is a succulent pasta variant that can be ordered at the elegant restaurants and bars in Singapore. With cheese, tomato, and seafood as major ingredients the delicacy is extremely delicious and would help make a main course dish that is filling and delicious at the same time. You can also use this Italian delicacy as one of the major dishes on the menu when you host corporate events annually to lure more investors. The cafes serving Italian cuisine would be great places to try out this dish when you are out to enjoy the splendid nightlife in Singapore. You can also prepare the Tomato Linguine with seafood at home if you have all the necessary ingredients.

You need 1 pound of linguine pasta, 6tsp olive oil, 1 cup onions which are chopped to tiny pieces, 1tsp red pepper flakes, 1 cup dry wine, 2tsp tomato paste, 1 can tomatoes which are crushed well, 1 pound rock shrimp cleaned and cut into small pieces, 1 pound tiny clams, 1 pound mussels, few basil leaves that are freshly chopped, 1/3 cup parmesan cheese to prepare this luscious dish. In a large cooking bowl boil water and then add the linguine. Add 2tsp salt to this and stir well. When the pasta is cooked well, take it out of the heat and drain the cooking water into another bowl. Place the linguine in a warm bowl after pouring 2tsp olive oil. Cover it with a lid and keep it warm while preparing the sauce. Take a large pan add the remaining portion of olive oil. Place it over medium flame and add the onions. When the onions are caramelized, add the garlic and pepper flakes. Keep stirring the ingredients and when the ginger turns dark brown, add the wine to the pan. Keep cooking for 2 minutes. Now you should add the tomato paste and crushed tomatoes. Also, add the pasta cooking water and 2tsp of salt. Cook for 4 minutes and then add the shrimp, basil leaves, and clams. Cook for 5 more minutes. Keep stirring to ensure that all the ingredients are mixed well. Once it is cooked, remove from the flame and add to the pasta that is already cooked. You can then serve it hot after separating into bowls.

Tuesday, 13 January 2015 05:19

How to keep Vegetable Rolls crispy for a long time

Written by


Vegetable RollsVegetable rolls are one of the best snacks that can be enjoyed in between your main meals. You can order it at the bars Singapore when you are in for a casual get-together with your friends or when you are hungry after a shopping spree in the busy shopping streets. The restaurant bars in Singapore offer stunning varieties of crunchy vegetable rolls which are made from different combinations of vegetables.

When you order vegetable rolls, you would want it to be really crispy. The dish is quite easy to prepare at home. It would also be one of the best delicacies to be included when you host corporate events in the country. In order to prepare this dish, you need cook all the vegetables of your choice and then wrap it up in a frozen pastry sheets. You can also add eggs to the sheets before wrapping it up in order to provide a smooth texture and rich flavor. Frying it in oil is the final step which needs to be done with care.

At times, when you cook the dish in a hurry it might not turn out to be crispy. You need to be careful with the heat of the oil in order to cook the dish in a perfect manner. Not everyone will have a fry thermometer in the kitchen. You should look for bubbles in the oil before adding the vegetable rolls. You can dip a wooden spatula in the oil once it is warm and look for bubbles to be sure of the temperature. Once you see tiny bubbles in the spatula you are good to add the vegetable rolls to get it fried. Once you fry the rolls after the oil is fully heated up, it will remain crispy for a long time.

When you leave the rolls overnight, it would lose its crispiness. This will take away the stunning taste of the snack. To regain the crispiness, you should use cooking spray on the rolls and then heat it in an oven. This is the best method that can be used to keep the rolls crispy each time you stop to take a bite.

Thursday, 08 January 2015 06:11

How to make deep fried garlic mushrooms

Written by


deep fried garlic mushroomsSingapore is one of the best places in the world to try out the most amazing varieties of cuisines. You will be able to enjoy the authentic flavors from different parts of the world when you travel to this country. When you visit the best bar to watch sports in the country or visit a corporate event venue, you can definitely be sure of scrumptious food options. If you are an ardent foodie, Singapore would never disappoint you. If you want to enjoy the most amazing delicacy with mushrooms as the key ingredient, you should definitely try out deep fried garlic mushrooms at one of the restaurants in the country. You will love it if you visit the Chinese restaurants because of the fabulous selection of spices and other ingredients. Once you order this dish along with rice or noodle delicacies, you will definitely love the experience. If you have already tried out the dish at a restaurant or a bar wedding Singapore and want to try cooking the same at home, here is the recipe.

The deep fried garlic mushrooms dish can be prepared easily at home if you have the right ingredients. The ingredients are easy to get and the preparation method is also quite simple if you are not an expert when it comes to culinary skills. You need 1 cup flour, 1 egg, 1 pound mushrooms which are quartered, 1tsp salt, 1tbsp garlic powder, and 2 cups oil. You should take a medium sized bowl and mix together the flour, salt, and garlic powder. You should also add the egg and pour small amounts of water to mix it well. It would be ideal to use hot water for the process. Now dip the mushrooms in this mixture and keep it aside for few minutes. Now heat oil in a skillet and add the mushrooms once it boils. Continue heating till the mushrooms turn golden brown. The mushrooms should now be removed to paper towels in order to drain the oil and then serve it along with the main course dishes.

When you set out to enjoy the nightlife in Singapore, the deep fried garlic mushrooms is one dish that you can try out even at the hawker stalls in the country. A hot plate of the dish along with all sorts of main course dishes while enjoying the night breeze in the country will make your trip truly delightful!