Bourbon whisky is used to prepare this cocktail. A portion of vermouth is added to 4 portions of bourbon along with a twist of orange peel and a dash of Angostura bitters. These ingredients are mixed together in glass along with a few ice cubes. These ingredients complement the blend of whisky and provide you with the perfect drink to help you unleash after a hard day.
This is another fabulous drink that you can order at the whisky bars in Singapore. It is prepared by mixing 2 ounces of bourbon with 1tsp water, 2 dashes bitters, 1/2tsp superfine sugar, and a twist of lemon peel. The ideal way of preparing it would be by mixing all the ingredients other than the whisky in a blender first and then pouring it into a glass contains whisky and few ice cubes. Do not shake the glass or stir it after doing this in order to enjoy the delicate flavors of the drink to the core.
2ounces of Scotch whisky, 1/2ounce vermouth, 1ounce ruby port, and a dash of orange bitters are the ingredients used to prepare this elegant drink. This is the best drink to order when you visit the Singapore bars along with your important clients or business partners. Do not let the sizzling taste of the drink deceive you and force you into ordering a couple of extra rounds!
This is another cocktail variant that uses bourbon as the key ingredient. Powdered sugar, few sprigs of mint, and water are added to give the right flavor to the whisky. The drink is to be gulped on the rocks if you want to enjoy the perfect blend of whisky and mint. It is available at all major water holes in the island nation.
Irish coffee is one of the most popular drinks available at the bars in Singapore mainly because of the way it can be made with even a very small quantity of whisky. The drink is hence ordered by all sorts of people including the ones who consume alcohol only during parties and special events.